Peanut Podi & Pics of painting on pot by my niece

I love podis a lot. Growing up, podi meant kalathupodi, since it was the only one made at home. Later, staying in  a hostel for my graduation,  in Andhra Pradesh, I was introduced to variety of  podis by my roommates. Every year, Varalakshmi pooja was observed in our hostel. The pooja was set in our dining hall. So the food was served on the corridor outside and we were expected to eat on the verandha of the ground floor. Food was never allowed to be taken to the room unless someone falls sick and that too with the permission slip along with it. During this pooja, we somehow manage to take dinner to our room and enjoy eating with our room mates. In  our hostel, we were 8 in each room and seniors & juniors are mixed up. During those dinner sessions, one of us will mix rice with podi and ghee in a plate. It will be made into balls and passed to the rest of the roommates. I can go on and on about my hostel life. I surely miss those hostel days. 

Now coming to the recipe, I have written down this recipe from a Tamil Magazine.  Its very easy tasty and features in my kitchen very often.