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Peanut Wagemann


By Cookbooks 'N Good Looks (Visit website)



Today I had the absolute pleasure of eating (not once, but twice) a simple yet very satisfying concoction called the Peanut Wagemann.
My guest co-chefs today were Ed W. and a sweetheart named Lucy. She really put herself into the work on the second batch. Alas, I have no pictures to show you but I think you'll pick up on it pretty easily.

Ingredients:

1 corn or flour tortillapeanut butter (chunky or, if you'd rather, smoooth)Assembly:

Lay your tortilla flat.Cover the inner surface with peanut butter.Fold in half, cut into four equal pieces.EAT!

* A variation on this theme was discussed today: half peanut butter, half apple butter and a sprinkling of cinnamon. Doesn't that sound yummy on a cold day? I think so.

Source: Ed Wagemann
Serves: Optimistically, four people, or two hungry children, or whoever gets to it first.


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