Pear and Goat Cheese Salad

This salad was a hit on Christmas day.  The Bosc pear with the Goat Cheese and simple, simple lemon viniagrette, tossed lightly with mixed greens was the perfect way to start our large family gathering.

Pear and Goat Cheese Salad

1 Bosc Pear, pitted, sliced thin wedges
6 oz plain goat cheese, crumbled small
1 head butter/bibb lettuce, or mixed mesclun
3 tbsp fresh lemon juice
9 tbsp extra virgin olive oil
salt and pepper to taste





I'm a huge fan of the Costco mesclun mix, which includes several delicate varieties of lettuces, and also has a really nice color and texture variation.  If you can't find that, one to two small heads of delicate lettuce varieties work well (butter and bibb lettuce are two really nice options).

Rinse and spin or blot lettuce dry.  In a large serving/salad bowl, place lettuce.  If lettuce is in larger leaves, tear into 2-3" pieces for a more rustic presentation than chopping.  These smaller varieties of lettuce often don't require chopping, however, so if you can leave it in its original state - all the better.