PEARL PICKLED ONIONS

INGREDIENTS:

Pearl Onions : 10-12

Vinegar: 3 tsp

Salt : 1/2 tsp

Chilli Powder: Pinch (optional)

Pepper : 1/4 tsp



METHOD:



Clean and dee skin the pearl onions, preferably white otherwise shallots or red onions can also be used. Dab the onions dry with  paper towel. In a bowl take pearl onions, add vinegar (lemon juice, if vinegar is not available), salt and pepper and toss well. Can also add ginger julliens, mint leaves, chilli flakes and a dash of all spice masala to pearl onions, if required. Fresh pickled onions are ready.



Pickled onions goes well with Pooris (fried indian bread) and naan breads... !!!!!