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Pecan sticky buns


By KouzCooking (Visit website)



2 pk Active dry yeast
1/2 c Warm water (105 to 115F)
1 1/4 c Buttermilk
2 Eggs
5 1/2 c All purpose flour
1/2 c Soft butter or margarine
1/2 c Sugar
2 ts Baking powder
2 ts Salt
FILLING:
2 tb Soft butter
1/2 c Sugar
2 ts Cinnamon
1/2 c Melted butter
1/2 c Firmly packed brown sugar
1 ...




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