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Penang Hokkien Mee (Spicy Prawn Noodle)


By Little Inbox Recipe ~Eating Pleasure~ (Visit website)





Penang Hokkien Mee is one of the unique and popular Penang street food which can be found in practically every hawker centers and street corners. The spicy soup base is rich in wonderful prawn aroma.....simply irresistible.

One day after work, I planned to cook Penang Hokkien mee for our dinner. However, I didn't have enough time to prepare the prawn stock from scratch. But with the help of ready made chili paste, it simplifies the cooking process. Here's of my bowl of Penang Hokkien Mee, topped with hard-boiled egg, prawns, pork ribs and water convolvulus. Does it look good? :)



Refer here for the step by step method on how to prepare Penang Hokkien Mee.

I'm sharing this Malaysian Spicy Prawn Noodles with Presto Pasta Nights #41 founded by Ruth, and the host of the week is Kahakaikitchen.


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