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PETITCHEF |
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Peonies!
Happy hump day to everybody!! Yesterday wasn?t necessarily busy, but it was full to the brim so when I did finally sit down I opted to catch up on all your blogs rather than do a post of my own. As I mentioned in Monday?s post, I had to travel to Toronto for a workshop yesterday so I hit the road by 7am in order to be there on time. I hit some brutal traffic, so leaving early was wise. I packed a toasted Ezekiel muffin, goat cheese and egg beater sandwich to eat on the way:
When I got home I tended to my plants and picked a whole whack of peonies for the house and work. Here?s the one I took to work: I also made another loaf of whole grain bread using molasses this time. LOVE this recipe! Then, like I mentioned earlier, I spent the rest of the evening reading blogs. You guys are always up to something entertaining!! :) One other thing I did last night was to get some overnight oats ready for the fridge. This was my first time making this so I just threw a bunch of things in the bowl?.and it came out really good! We had a meeting this morning that sucked up half the day. When I got back to my desk I ate a slice of the whole grain bread with peanut hazelnut butter; Finally got to the gym today. Seems like it?s been forever since I?ve gone! I had planned to elliptical my heart out but someone was on it so I did my 4mph, 7.5% incline walk instead. Gets the heart going, anyways! Time: 45 minutes I brought a sandwich for lunch today. I bought some nice WW bread at the bakery on the weekend and stuffed it with cappicolo (Italian ham), cheddar cheese, lettuce and dijonnaise: I also packed a chopped orange and some sliced strawberries. This fruit was so sweet that it coulda been candy!! :) The rain we were suppose to get finally arrived around 2pm. I had pulled some ground chicken from my last Whole Foods trip from the freezer for burgers, but the weather was just begging for something a little more comforting. I turned to a great turkey quinoa stew recipe that I?ve made before and enjoyed. Here it is on the stove top almost ready to go. I had no corn or peas so I just used a frozen veggie mix. In order to get DS to eat this I use it as a ?burrito? filling topped with shredded cheddar cheese for the fam. This way he doesn?t notice the veggies in it. I eat mine straight up in a bowl topped with a little blue cheese and a side of whole grain bread & butter: Perfection. And the cherry on top was the last 2 squares of my sea salt chocolate. We just got home from swimming lessons and I realized that SYTYCD is on so I?m off to watch that. It?s one of my favourite shows! Will you be tuning in this season??? Bye for now!! related searches : Peonies
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