Pepper Hash- light version

Recipe found on Martha Stewart site, we liked it a lot, it's easy to make, easy to digest and to enjoy:) Can be made with turkey, chicken or beef...whatever you prefer.







butter

onion small

2 garlic cloves

1 carrot

2 medium potatoes

3 small bell peppers

200g mushrooms

300g ground turkey

some flour

50ml dry red wine

chicken stock

salt, pepper

chili powder

paprika flakes

parsley



On butter saute onion, garlic and carrot. Add potato cubes and cook for 8 min. Now add mushrooms and bell peppers.

After several minutes put turkey meat and sprinkle with flour, pour wine and when evaporated, add stock, season and simmer until done and thick. Serve with parsley.