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Pepper Jeera Medhu Vadai


By Kamala's Corner (Visit website)




Ingredients:

Urad dhal - 1 cup
Small Onion - 5 to 6 Nos
Black pepper - 1 teaspoon
Jeeragam - 1 teaspoon
Fresh ginger - a small piece
Salt - half teaspoon or as per taste
Oil - for deepy frying

Yield: Approx 12 Vadai

Method:

Soak urad dhal in water for two to three hours. Wash well and grind to a soft paste along with salt and ginger. The dough should float on water. This is the right consistency.

Crush pepper and jeera to a coarse powder. Chop onion finely. Add these to the dough and mix well.

Heat oil in a kadai. Take a lemon size ball and slightly flaten it and make a hole in the centre. Drop gently in the hot oil and deep fry till it becomes golden brown.




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