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Pepper, Onion, Tomato and Mozzarella Tray Bake - Oven or BBQ


By A Glug of Oil.... (Visit website)



 This can of course, also be cooked on the BBQ, or you can pop it into the oven as I did yesterday. 
Much the same as my Feta tray bake I made the other week, but with nice melty Mozzarella.
Get yourself one of those nice big foil tray.  If you're cooking it on the BBQ you will need a good one, nothing too flimsy.    
There is no real recipe for this - just more or less what takes your fancy but I've done a printable recipe anyway!

Preheat your oven to 200c/400F or Gas 6
All you need is an handful of each of the following - all thinly sliced.   
Red and Green bell pepper, Red onion, Tomato, *Green or Red Chilli (if you like chilli) and ball of Buffalo Mozzarella sliced.
 You will also need:
2 fat cloves of garlic - finely chopped.
Sea Salt and Pepper to season, a pinch of dried chilli flakes and a couple of glugs of Olive oil.
Lightly oil the foil tray then put the sliced peppers, tomatoes, onions and chilli into the tray along with the garlic. 
Drizzle with a little olive oil and season well with salt and pepper.  Give it all a mix to coat, adding the chilli flakes and sliced chilli pepper if using. 
 Cover loosely with kitchen foil and pop into the oven for about 20 to 25 minutes.  Now remove the foil and cook uncovered for another 10 minutes.




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