Pepper - page 4
99 recipes
Molag chatumdh / black pepper rasam & molag pudi / black pepper powder
Other Very Easy 15 min 10 min
Ingredients: 1) For Molag Pudi / Black Pepper Powder : 1/2 cup Urad dal / Black gram / Uluthuparppu 1 teaspoon Chana dal /Bengal gram / kadalpappu 1 & 1/2...
Fried pepper chicken
Starter Very Easy 5 min 25 min
Ingredients: 750 grams Chicken (cut in small to medium sized pieces) 1½ tbsp Butter 1tbsp Vegetable oil (to prevent the butter from burning) 2 tsp Pepper,...
Piquillo peppers stuffed with cod ‘brandade’ (dairy and gluten free)
Main Dish Easy 20 min 30 min
Ingredients: Ingredients for 4 to 5 stuffed peppers: 1 tin Piquillo peppers 150 g salt cod (previously soaked in water for 12 to 48 hours, depending on how big...
Cod and bell pepper pie
Starter Easy 25 min 1 h 35 m
Ingredients: 2 sheets homemade inverted puff pastry/ or 1 bought rectangular puff pastry sheets (aprox. 250g) 100 g de cod unsalted and threaded 1 green bell...
Stuffed peppers
Starter Very Easy 10 min 15 min
Ingredients: 6 medium red and/or green peppers Salt to sprinkle over the pepper shells 1 tablespoon olive oil 1 medium yellow onion 500 g minced beef 1 can of...
Tendli miriyapito (ivy gourd pepper)
Main Dish Very Easy 15 min 40 min
Ingredients: 300 g gerkins 1/4 teaspoon haldi (turmeric) 1/2 teaspoon pepper powder 1/2 teaspoon jeera (cumin) powder 1/2 inch ginger finely chopped 1 green...
Lavender, cardamom & cracked black pepper drop scones
Other Very Easy 10 min 15 min
Ingredients: 8 ounces unbleached AP flour 1 tsp baking soda 2 tablepsoons cream of tartar 1 tablepsoon sugar a pinch of salt 2 eggs, beaten 300 ml buttermilk 1...
Milagu podi,pepper podi,black pepper podi,mizhagu sadham, mizhagu rice,milagu rice
Main Dish Very Easy 10 min 20 min
Ingredients: Urad Dhal/Ulutham Paruppu - 400 g Green chillies soaked in butter milk and sun dried popularly called as mor milagai/mour mizhagai - 10 Raw...
Black pepper beef with vegetables
Main Dish Very Easy 15 min 15 min
Ingredients: 500 g meat or chicken (wash and cut thinly into small bite size) 3 cloves garlic (slice thinly) 1 in ginger (slice thinly) 1 stalk spring onion...
RECIPE - Preserved Malagueta Peppers (Conserva de Pimenta Malagueta)
This simple recipe for preserving malagueta peppers in oil is typically Bahian - that is, from the northeastern Brazilian state of Bahia. The cuisine of Bahia is often considered the most highly-developed and the most distinctive of all regional Brazilian
Beef in Black Bean Sauce with Green Peppers
Beef in Black Bean Sauce, just like the Chinese takeaway. No sorry, I'll rephrase that, better than the takeaway! All freshly cooked, what can be better? I first raved on about this over a year ago, but as it's so good I'm posting it again.
Fried Peppers, Onions, and Potatoes Calabrese Style and Baked Eggplant Rolotini
(photo: red and yellow peppers fried along side red onion and potatoes, including plenty of hot peppers) The region of Calabria , and the birthplace of my parents, is widely known for its variety of peppers, including the hot and sweet variety such as
Pork Chops Giardiniera with Spinach and Roasted Red Peppers
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Cupcake Camp Dallas? and Dr Pepper Shot Cupcakes!
Well, Cupcake Camp Dallas is over. I had an amazing time and met so many fun people. It was definitely a success (with over 4,000 cupcakes donated!) and the money raised benefits a wonderful organization. The LEAP Foundation is comprised of volunteer
Kathirikai Milagau Kootu (Brinjal Pepper Kootu)
Serves - 2 Ingredients Required: Brinjal - 5-6, chopped Moong Dhal - 1/4 cup Salt to taste Mustard Seeds - 1 tsp Urad Dhal - 1 tsp Oil Peppercorn - 1 tsp Cumin Seeds - 1 tsp Grated Coconut - 2 tblsp How to make? Press
Miryaso Kasai (Pepper Decoction / Kashayam) Home Remedy for Cough & Cold
This is probably my third post where I am raving about the lovely weather here in Dubai. However, this chilly weather has its flipside. Everyone around me is under the spell of the season - cough, cold, fever, sore throat and what have you. This compelled
Kam Heong Black Pepper Chicken
Another incredible Malaysian delicacies which my family loves very much. Even the name itself already tells you how good it is. 'Kam Heong' means the most fragrant delicious, SO, do I need to explain more! Curry leaves are most frequently used in many M
Nandu masala (Crab pepper masala)
Nandu masala is rich in pepper and is one of the food that is given for women after delivery, as it prevents cold attack and the heat from the pepper gives a good relief for those suffering from cold, sore throat and nasal congestion. A spicy crab masala,
Potato Pepper Fry/Urulaikilangu Milagu Varuval
Very very simple recipe.,Will tastes gud with Curd rice,rasam satham,Variety rice. Ingredients: Potato-2 nos Pepper powder/Salt-As u needed Turmeric Powder Oil-1 table spoon Cut the potato and soak in water.,it'll stop sticking
Mini Pepper Thattai
?Mini pepper thattai was in my draft for a long time..This is very easy to make and would be perfect with a hot cup of coffee. Ingredients: Rice Flour - 2 cups Urad /Black Gram Dal Flour - 1/4 cup Coarsely Ground Black Pepper - 3 tsp
Bell-pepper Potato and Onion dry vegetable (Shimla Mirch Aloo Sabzi)
This is a popular Indian recipe served with chapatis / rotis.Potato adds a unique taste to this vegetable and the aroma of capsicum and onions is sure to lure you. Ingredients :- 2 Capsicums 1 Potato 1 Large chopped onion 1/2 tsp
Cauliflower Pepper Fry Recipe | Chettinad Cauliflower Milagu Pirattal | Gobi Pepper Fry
Cauliflower is one of the most loved vegetable at home. Kids love it no matter whatever dish I make out of it. Cauliflower is one veggie that can be cooked many ways and it handles both North Indian and South Indian cuisines like a charm. This pepper fry
Milagu Rasam Recipe – Pepper Rasam | Quick South Indian Rasam Recipes
Milagu (pepper) rasam is my favorite to eat during lunch especially during cold season. I had been making this rasam almost daily for the past 15 days or so to combat my son’s cold and sore throat due to coughing. It really works wonders if you have a bad
Cauliflower Milagu Peratu/Cauliflower Pepper Fry
Cauliflower milagu peratu is a simple and easy to prepare dish made in the combination of cauliflower and black pepper. This is also known as cauliflower pepper fry. This is a popular dish in Tamil nadu. Ingredients :-
