Perugu Garelu (famous dish from South India) or Indian Donuts

Perugu Garelu wow yummy dish and my husband likes. Even me too like it very crispy boondi on top of it.


Ingredients Garelu
1 cup uradh dal
salt
water very less


Making Batter :

soaked 1- 2 hours

make a thin consistency batter adding salt in middle, use very less water with the help of wet grinder.


Ingredients for curd sauce or Perugu sauce:

2 cups of thick home made curd
pinch turmeric
salt
coriander leaves
curry leaves,
2 green chillies or 2 red chillies
channa dal ,
split uradh dal,
mustard seeds,
water

Preparation of Indian Donuts: (see my log for making garelu in other posts)

1. Take a kadai pour half level oil heat it well on medium flame.
2. Dip your hand on hand and take ball size batter and keep a small hole on middle of the garelu and fry it on low flame.
3. I usually make chitti garelu means small size than the regular garelu.
4.Take a plate and place fried items on tissue towel it will absorb excess oil.

Preparation of Curd Sauce:

1.Taka kadai pour few drops of oil let it hot.
 2.Add mustard seeds, uradh dal, chenna dal, curry leaves, red chillies or sliced green chillies, salt, water
3.Don't burn it just it has to heat thats all..


Now soak donuts in curd sauce few hours like 6 hours (according to USA and Australia weather conditions).

Garnish with Coriander leaves or add few cups of boondi on top of it and serve... Imagine it's yummy .

I finished almost 3 pieces...delicious