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Art of Cooking Indian Food - A Food and Recipe Blog (Visit website)
I know Pesarat is an Andra specialty. Whenever we go to a restaurant in India, I never miss to see this item in the menu. But never have ordered this. To be frank, I have never tasted Pesarat until recently. If you are anything like me, I would really suggest you give it a try. I loved the taste and spiciness and couldn't stop eating. This is a very simple variation of dosa. The variation is on the way we prepare the dough and the most important thing is we need not ferment the dough. How...
Budha Chakuli(A Sweet Variation to Set Dosa of South)531
Budha Chakuli is a thick pitha/cake made of black gram dal& rice batter mix with jaggery,cottage cheese/paneer(chhena) and grated coconut.It is a very well known recipe of Orissa.
Ingredients
1 Cup Black Gram Dal(Biri)
1 Cup[...]
Pav Bhaji Dosa...Mumbai Street Food!!!544 (4 votes)
Dosa is a popular South Indian snack which is famous all over India and across the world.There are many variations to the regular dosa in South Indian menu which are famous like Mysore Masala Dosa,Paper roast,set dosa,rawa dosa,spring dosa etc[...]
Faraali Dosa553 (3 votes)
Fasting day turns out to be very hard when it comes to eat all those old foods like, Saama ni khichdi, Farali Patis, Farali Chewda, Farali Wafers, etc. Just thought of twisting all those old boring food and here invents a new famous south indian[...]
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