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Pesto Whole Wheat Elbo Pasta & Multi-Grain Toasts
 I've been craving for some pasta for awhile now. I didn't have much to work with in the fridge, but some chard, fresh organic carrots and a few veggies I picked up at the Farmers Market. I decided to make a Pesto Elbo pasta with the chard and organic carrots. To compliment the Pasta, I made some Multi-Grain toasts. This was the turn out! :) Ingredients: Whole Wheat Elbo Pasta Organic Chard Organic Baby Carrots Vegan Parmesan Cheese (Galaxy brand) Pesto: Basil, Canola Oil, Parmesan Cheese, Walnuts (if allergic to nuts, you can leave this ingredient out), Olive Oil, Garlic, Salt & Pepper (Blend to make sauce) or you can buy a store bought Pesto Sauce (already made) Directions: Boil Elbo Pasta til' Al Dente Drain pasta, then put back in pot and cook with desired olive oil Add Chard & Carrots Stir in Pesto sauce Season to taste (any of your favorite spices) Top with parmesan cheese Multi-Grain Toasts: Bon Breads Multi-Grain bread (Fresh52 Farmers Market) Or ANY BREAD Organic Vegan butter Fresh ground pepper Garlic powder Sea salt Lemon blend (Bloomin' Desert Herb Farm) Shredded Parmesan Directions: Butter Bread Add seasonings and top with parmesan Bake at 350 for about 20 minutes (depending on how crispy you want them) Enjoy!  related searches : Pesto
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