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Petai (Stink Beans) with Shrimp in Chilli Paste Recipe


By Tastes of Home (Visit website)



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Petai or stinky beans cooked in spicy chilli paste is one of my favourite Malaysian dishes.  Despite its' namesake, I don't find these beans stinky at all!  The spicy and aromatic chilli paste goes perfectly with the beans and one usually adds shrimp or anchovies as the second ingredient.  Petai is also known for some nutritional benefits where it is beneficial especially to diabetic patients due to its' natural blood glucose lowering...

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