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Peter's Sofrito and Marc's Spicy Yakisoba - Two Great Recipes!


By A Glug of Oil.... (Visit website)



Today, I thought I'd share with you two recipes I made recently from two fantastic blogs. The first being Peter's recipe for Sofrito over at Kalofagas.
As soon as I spied it with my little eye, I had to make it.

Peter's Sofrito
I followed his recipe exactly, apart from using pork escalopes as I had some in my fridge.

I also served mine with Greek roast potatoes and I have to say this recipe was so lovely. I cooked mine in my tagine, any excuse to use it!
The pork was really lovely and tender and the sauce was dee-lish.

For the potatoes, I par boiled them in lightly salted water for a few minutes.
Drained the water from them using the lid of the saucepan, gave them a shake to fluff up the edges. Drizzled them in a good amount of olive oil and squeezed with lemon juice. I put some lemon wedges in with them and seasoned with a little more salt and pepper and dried Greek oregano. Popped them into a pre heated oven - 200C/400F/Gas6 for about 45 minutes, turning them and basting with the oil half was through.

Marc's Spicy Yakisoba
The second recipe I had a go at was Marc's Spicy Yakisoba over at No Recipes.
I know I mentioned making this in my last post and so I've already said how yummy it was. Such a lovely and easy stir fry that as soon as I saw Marc's post I knew I'd be making it.
Again, I followed Marc's recipe exactly and I used chicken. It was amazing with a nice tingly spice to it and the crunchy vegetables, it was just totally yummy.
My photo is not making this dish look as nice as it really is so pop over to Marc's to see how it ought to look!

So, thanks you two for these great recipes, both of which I will make again and I really enjoy reading both blogs!



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