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Pickled radish greens
Stephen Ceideburg
1 bn Young radishes, greens only 2 ts Salt 1 ts Sugar 1/2 c Water Soy sauce to taste From the "Japanese Country Cookbook, " by Russ Rudsinski. Use greens fresh from the garden or from a top-grade produce store, saving radishes or another use. Wash greens,... related searches : Pickled
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