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Pickled radish greens


By KouzCooking (Visit website)



Stephen Ceideburg
1 bn Young radishes, greens only
2 ts Salt
1 ts Sugar
1/2 c Water
Soy sauce to taste

From the "Japanese Country Cookbook, " by Russ Rudsinski.

Use greens fresh from the garden or from a top-grade produce store,
saving radishes or another use.

Wash greens,...




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