Pickles - page 3
81 recipes
Guar (cluster) beans chutney (goru chikkudu pachadi)
Main Dish Very Easy 15 min 20 min
Ingredients: 2 or 3 cups of cluster beans, cut into small pieces with strings removed 1 tea spoon desiccated Coconut Powder ½ tea spoon Turmeric Powder ½ tea...
Papaya kimchi, papaya atchar, thai papaya salad
Other Very Easy 10 min 10 min
Ingredients: 1) For Papaya Kimchi : 4 cups grated green papaya 1/2 cup coarse salt 1 cup vinegar 2 carrots, thinly sliced 1/2 green bell pepper, thinly sliced...
Banana flower chutney (arati puvvu pachadi)
Main Dish Very Easy 15 min 20 min
Ingredients: 1 cup Banana Flower pieces 6 or 7 dry red Chilies 1 teaspoon Sambar Powder ½ teaspoon Tamarind pulp Few Curry Leaves ½ teaspoon Cumin Seeds A...
Dosa - a south indian crepe with instant tomato chutney
Starter Very Easy 20 min 7 min
Ingredients: 1 cup Urad dal/black lentils 2 cups Rice/chawal 1/2 tbsp Methi seeds Water Salt Oil Dosa
Naranga curry
Main Dish Very Easy 30 min 20 min
Ingredients: Lime (cubed like in the pic): 1 cup Green Chili (chopped): 1 tablespoon Ginger (chopped): 2 teaspoons Tamarind: Lemon size Jaggery: 1 piece Chili...
21-day vegan challenge (day 18) - sri lankan curry powder and chutney
Main Dish Very Easy 25 min 30 min
Ingredients: 1) SRI LANKAN CURRY POWDER: 10 dried curry leaves 2 tbsp coriander seeds 2 tbsp cumin seeds 1 tbsp black peppercorns 1 tbsp mustard seeds 1 tbsp...
Allam pachadi(chutney)
Other Very Easy 15 min 20 min
Ingredients: * 100 g ginger root, remove skin, wash, dry and slice * 100 g tamarind * 100 g grated jaggery or sugar * 5 red chillis (adjust to suit your spice...
Coriander and lime paneer kebabs and summer quinoa salad
Starter Very Easy 15 min 25 min
Ingredients: Blend together: 160 g/2 cups fresh coriander Zest and juice of two zingy limes 5 green chillies 2 large cloves garlic 40 g/¼ cup cashews, boiled 1...
Ginger thokku
Other Very Easy 35 min 30 min
Ingredients: Ginger: 4 to 5 big pieces Red Chillies: 8 to 10 Fenugreek: 1 teaspoon Mustard: 1 tablespoon Tamarind: lemon size Jaggery: lemon size Salt: 2...
Bottle gourd chutney (sorakaaya pachadi)
Main Dish Very Easy 15 min 10 min
Ingredients: 1 cup Bottle Gourd Pieces 10 Green Chilies ½ teaspoon Lemon Juice 1 teaspoon Sambar Powder Few Curry Leaves ½ teaspoon Cumin Seeds A pinch of...
Coconut celery chutney
Other Very Easy 15 min 20 min
Ingredients: ½ shell of a fresh Coconut, cut into small pieces Celery, 1 whole stalk, cut into small pieces 1 small Onion, cut into small pieces A small piece...
Broccoli ? zucchini chutney
Main Dish Very Easy 10 min 15 min
Ingredients: 2 cups Broccoli Florets 1 cup Zucchini Pieces 2 teaspoon Red Chili Powder ½ teaspoon Mustard Seeds ¼ teaspoon Cumin Seeds 1 teaspoon Bengal Gram 1...
How to make dry fish pickle
Main Dish Very Easy 20 min 25 min
Ingredients: Dried mackerels - 5 nos Turmeric - 2 inch Cumin - 1 tsp Ginger - 2" Garlic - 1 pod Kashmiri mirch - 10 Vinegar - half bottle
Instant mango pickle / dhideer uppinakai/bisi uppinakai
Other Very Easy 30 min 30 min
Ingredients: 2 Raw Mangoes ( Thotha puri or any variety) Red chili powder : 2 tblspns or Sambhar+Rasam Powder : 4-5 tblspns Mustard seeds : 2 tsp Jeera + Methi...
A Peek at My Mom's home-made pickles
Pickles are the perfect accompaniment for Indian meals. They awaken the taste buds and enhance the taste of the dish. Pickles have all the important ingredients needed for a perfect taste: salty,sour and spicy. There are many varieties of pickles made
Making Japanese Pickles the Washoku Way
I am excited to bring you this guest post by Shane Sakata who writes about Japan Travel and Culture at The Nihon Sun . Shane is on her second stint living in Japan. She loves the culture, the lifestyle and especially the food! ***********************
Achar de Mangue Verte (Pickle)
Qu?on l appelle « achar » ou « pickle », il s?agit d?une conserve d ingrédients marinés dans du vinaigre, des épices et de l?huile. Il n?y a pas vraiment de différence entre un pickle et un achar, cependant dans ma famille, on utilise toujours le mot ach
Green Chili Pickle (Aathela Marcha )
Ingredients: * 1 cup Split mustard seeds , * 250 gms Green thick chilies ( Jalapeno pepper ), * 1 tbsp Split fenugreek seeds, * 1 tsp Turmeric powder , * 2 tbsp Oil, * 3 tbsp Lemon juice or 2 tbsp Vinegar, * 1 tsp Asafoetida powder,
Cranberry Pickle - Indian Style
Fresh cranberries are abundant in the grocery stores these days. And for me that means spicy flavorful Indian style pickles. I love Indian spices and flavors and really adore the tangy spicy pickled fruits and vegetables that are a staple in India. They d
Carrot Pickle(Carrot Avakaya)
Hai friends today i am coming with the Carrot Pickle.Here in Dallas the summer is approaching so i started to make pickles.So this year i tried this carrot pickle.As usual mango avakaya,Tharugu Magaya.Last week i tried the carrot pickle it came out good a
LET'S PICKLE SOME CHICKEN!
I don't know how many of you have heard of non -veg pickles, but I have and I LOVE them! I have eaten only beef ,fish and prawn pickle until I got married. When Jobin's mom visited us last year,we got to taste some delicious pork pickle. The last batch
Karonda Pickle
Karonda Pickle Carissa carandas is a species of flowering shrub in the dogbane family, Apocynaceae . It produces berry -sized fruits photo that are commonly used as a condiment in Indian pickles and spices. It is a hardy, droug
KHATTA MEETHA NIMBU KA ACHAR (No-Oil Sweet n Sour Lime Pickle)
How about a tangy pickle for Christmas Food Gift?! Typically the tangy flavours of lemon are associated with the cheerful and bright season of summer. However, what is interesting is that despite them being available throughout the year,
Mango Sweet Pickle | ಮಾವಿನಕಾಯಿ ಸಿಹಿ ಉಪ್ಪಿನಕಾಯಿ
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. The season of mangoes is coming to end now in India. I was in my native this year throughout the mango season. There are lot of mango trees in our backyard, but this year, we couldn't get any mangoes ther
