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Pico de Gallo Salsa Recipe
Making Pico de Gallo Salsa
Pico de gallo is a simple, quick, uncooked salsa (salsa fresca) made with tomatoes, onions, cilantro, chiles, and lime. The taste is fresh and bright with a good bite from the chiles. Eating pico de gallo is a great way to get a dose of your daily veggies. In minutes you can prepare a batch. It’s a favorite at parties and it goes really well with a cold beer on a hot day.  Freshly Made Pico de Gallo Salsa Ingredients: 10 Roma tomatoes – seeded and diced 1 large white onion – diced 1/2 cup of cilantro finely chopped 2 Serrano chiles seeded and finely diced -Jalapenos work too – Add more if you want more heat in your salsa. Use jalapenos if Serrano chiles or unavailable. Juice of one Mexican lime Salt to taste The recipe makes a party sized batch of salsa. When you have diced all of the ingredients add them to a large bowl and add the lime juice and salt. Mix thoroughly with a spoon and and place in the refrigerator for 30 minutes to allow the flavors to marry. This salsa should be eaten fresh. Enjoy your pico de gallo! related searches : Pico
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