One of my favorite things to eat are pigs feet (anything pig really) but hate the work that goes into getting the meat out of bone. Also gnawing on the bone isn't lady like especially in public. So one night at DBGB, I saw pig trotters on the Tete au Pied "head to foot" section on the menu. It read... deboned crispy pigs feet. I had to order it. It was amaaaaazing. It was meat, skin, gristle, and lots of fat rolled up and then deep fried. I ate everything. I must've gained 20 lbs but who cares! It was worth it.
Mutton Paya Soup/Lamb Trotters and Awards531 (1 vote)
Lamb trotters are the lamb legs and they are burnt before selling.The trotters has to be cleaned and small strands of hair has to be removed.This is soup is very healthy mostly given to children, to the new mothers and also to recuperating patients[...]
Pork Trotters in Vinegar531
Pork Trotters in Vinegar I have always loved pork trotters cooked in vinegar, so since I was at the chinese supermaket, I bought myself a nice trotter! Ingredients: 1 or 2 port trotters 2 inch ginger - sliced Sweet vinegar - 1/2 bottle[...]
hot for trotters531
H ey there lovely people in bloglandia you might have wondered what happened to me - well the answer is absolutely nothing. Yup, nothing. After I was eliminated a little too soon from the Project Food Blo g contest all the air was sucked out[...]
Pig trotters with ginger and black vinegar ~ 'Malaysian Monday no. 17'551 (1 vote)
Pig trotters with ginger and black vinegar is a 'heaty' dish and is a very popular dish for confinement mothers.
The black vinegar helps in blood circulation and purifies the blood, the ginger helps to get rid of wind in the body and[...]