Pigs in a Blanket gone Bleu

The Recipes to Rival group was challenged to make one of three appetizers for December.  I chose the pigs in blankets.  I knew my family would like them.  We eat them for breakfast, made with refrigerated canned biscuits and sausage or little smokies all of the time. 



I had to use the "blanket" recipe provided, but I could put anything inside.  I decided to make little bleu cheese meatballs wrapped in bacon.  This gave them a bit more sophistication than we normally have around here.  I mixed bleu cheese, a little steak seasoning, bread crumbs and hamburger.  I formed 12 balls and partially cooked them in the microwave on a bacon wrack.  That kept the grease out of the biscuits.