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Pillsbury Refrigerated Pie Crusts: MyBlogSpark Review and Giveaway
To celebrate all that apple harvest brings, Pillsbury is encouraging families to join in the fun in a number of ways this fall. To pick the best apples for your pie, gather the family for a road trip to the local apple orchard to savor the flavors of fall. Not sure which orchard is closest to you? Log onto tasteofhome.com/appleorchards to find a list of orchards that are planning Love the Pie! baking demonstration events across the country. While there, you can learn pie baking tips and ideas from State Fair Pie Baking Champions, and pick up recipes and participate in other orchard activities. Sadly we aren't listed on the map to go pick apples. But I did made apple treats here at home! Are you lucky enough to go apple picking in the orchards? I would love to do that. Pillsbury Pie Crusts are an easy base for your favorite warm apple treats. Simply unroll into a pie plate, fill with your favorite variety of sliced apples and filling, and bake! From orchard to oven, Pillsbury Pie Crusts make apple pie baking simple with delicious results. Here are a few delicious recipes to help inspire you to create delicious, homemade apple pies! Perfect Apple Pie is the model of a classic dessert - a beautiful double-crust creation with sugary cinnamon, nutmeg and a splash of lemon juice. So easy to make, this recipe is great for beginner pie bakers looking for impressive results. Festive Apple-berry Pie is the perfect blend of sweet and tart, with a gorgeous color palette of golden apples and dark red cranberries. Use frozen cranberries to make this dish even more quick and easy! Topsy-Turvy Apple Pie combines two classics - apple and pecan. Invert the plate to reveal a gorgeous pecan topping. This is a dessert that both apple and pecan pie fans will "flip over". Easy Apple Pie Foldover is a great solution for keeping the kids happy; a simple mixture of apples and brown sugar folded inside a golden brown baked Pillsbury pie crust. With four servings, it´s a modestly sized apple treat that is kid-friendly to make, and eat. Cinnamon-Apple Pie with Caramel-Pecan Sauce truly harvests all of autumn´s bounty in a clever presentation. Ready in just under an hour - each slice is topped off with a luscious blend of butter, brown sugar, corn syrup, pecans, whipping cream and vanilla for a saucy treat. For even more delicious pie ideas throughout the year visit Pillsbury.com/pie for fun and easy recipes to satisfy every season. Also, visit Pillsbury.com/pie to download a printable coupon for $0.50 off a package of Pillsbury Pie Crusts today! Join Pillsbury on Facebook at www.facebook.com/lovethepie and follow them on Twitter at www.twitter.com/love_the_pie. Actress and busy mom, Jennie Garth, is joined Pillsbury this fall to celebrate apple harvest season. She shared tips and ideas for dressing up apple pies and making kid-friendly treats that satisfy kids after a busy day at school. Click here to watch a small clip of Jennie Garth with Pillsbury. I made little apple hand pie that I baked off, but they busted open so I have no photos to share. lol. Do you love baking with apples? If so, I have a great treat for you! You can win this gift pack that will help get you going in the kitchen. ![]() One "Mommy? I'm Hungry!" reader will win a Pillsbury "Love the Pie" prize pack also! 1. All you have to do is share your fall harvest rituals your families have, such as going apple picking or baking a pie with freshly picked apples, etc. ![]() Earn up to 6 extra entries by showing some "Mommy? I'm Hungry!" bloggie ? with these rules*! -Please post yourself 1 separate comment for each, letting me know which ones you do. Thanks! 2. Follow me on Twitter @MommyImHungry 3. Tweet about this giveaway (use my Tweet button, or use these tags @MommyImHungry and #myblogspark with this URL in your Tweet) 4. Follow along with this blog (please tell me how you follow) 5. Follow along with my Facebook Fan Page (leave first name, last initial) 6. New here today? Welcome! Please tell me how you found my blog! 7. Follow along with my recipe blog if you're hungry! This Giveaway ends: 11:59 pm pst, Wednesday, November 10, 2010. Please read the fine print: - Open to USA - Please leave your email - Winner(s) will be notified by email and announced on my Blog, Twitter and FB soon after - I will choose my winner(s) using Random.org - Winner(s) will have 72 hours to claim their prize before a new winner is chosen - Important! Please read about my giveaway rules HERE* Be sure to check out my other giveaways too! I wrote this review for "Mommy? I'm Hungry!" about Pillsbury. I received free product to keep for this review from Pillsbury through MyBlog Spark. All opinions for this review are that of myself & family. Product info & stock images provided by PR or Co.
*Please follow my recipe blog at it's new URL http://mommyimhungry.blogspot.com/ ![]() related searches : Pillsbury
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