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Pineapple Fried Rice


By niya's world (Visit website)





When I came across a ripe pineapple during my shopping trips, I could not resist buying one as I had been looking for an occasion to make a pineapple fried rice. The dish, due to the presence of pineapple will give a sweet at the same time tangy taste - much different from the conventional fried rice.

I have tasted pineapple fried rice in Malaysia, where the dish is served in a carved pineapple . While not being that adventurous I had prepared the dish in my own way.

Pineapple Fried Rice

Ingredients

1 cup cooked and cooled rice ( preferably basmati )
2 teaspoon oil
1 onion, finely chopped
1/2 cup ripe pineapple, cut into 1/4 - inch pieces
1 capsicum, diced
1 tablespoon raisins
1/2 teaspoon salt ( or to taste )

Method

Heat oil in a pan. Fry chopped onions till golden color.

Add pineapple pieces, raisins and capsicum. Mix well.

Add cooked rice and salt to taste. Mix well gently.

Cover with a lid and cook on a low heat for 10 minutes.

Serve hot with vegetarian or non vegetarian dish of your choice.



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