Pineapple Muffins with Vanilla Icing

Ingredients:

All purpose flour - 2 cups

Castor sugar - 1 cup

Baking powder - 1 tsp

Pineapple essence - few drops

Egg - 1 no

Ghee (or) Butter - 1/2 cup

Walnuts - 2 tsp

Orange peel - 2 tsp (chopped)

Vanilla icing cream - 1 cup





To make icing cream:

You need:

Condensed milk - 1 cup

Milk - 2 tsp

Butter - 1 cup

Vanilla essence - few drops

Sugar - 1 cup

( Beat all the ingredients together in a blender until thoroughly blend)

To garnish:

Tutty Fruity - 2 tsp




Method:

1) Shift the flour, baking powder, sugar and mix well. Beat the egg with ghee in a separate bowl until bubbles form on surface.

2) Mix the egg with the flour, put the essence, walnuts, orange peel, ghee and mix well till it becomes a thick pouring batter.

3) Preheat the oven at 250 degree. Grease the muffin maker with ghee and bake it for 11-15 minutes.

4) Let it cool for sometime, put the icing cream on top of each muffin and garnish them with tutty fruity and enjoy!