Pineapple Pachadi

Ingredients:-

Pineapple - 1 small

Shallots/Onion chopped - 1 small

Ginger finely chopped - 2 tsp

Green chillies slit lengthwise - 4

Yogurt  - 1 1/2 cup

Curry leaves

Mustard seeds

Dried red chili

Oil

How to make Pineapple Pachadi

Clean and cut the Pineapple into small pieces(cubes) discarding the core

Heat oil in a pan and add chopped onions( i used one small white onion) and sauté well for about 5 minutes

Add finely chopped ginger, green chiles and toss it well for a couple of minutes

Stir in the diced pineapple cubes and toss it well

Add 1 cup of water( depends on the qty of pineapple, increase if you have more pineapple) and cook the pineapple until it is soft and tender, but still hold the shape. The water should be completely absorbed.(or the curry wont be thick, if the water is not fully absorbed) Let it cool

Whisk the yogurt with salt to taste( yogurt should be thick) . Add the pineapple pieces to the yogurt and combine it well

For tempering: - heat oil in a small pan and add mustard seeds.When they pop up add red chiles and curry leaves and fry it for a minute. Remove from heat and pour over the Pachadi.

It will be a little sweet pachadi.

Serve warm





Cheers!!!!