Wow, its been a year when I started my blog.Thanks to all my readers, followers and friends for their constant support and wishes to make this happen.I started this blog with vanilla sponge cake recipe(which I made on my DS's birthday) and completing 1 year with another cake(pineapple upside down).Hope you all enjoy the recipe as we enjoyed it.IngredientsFor CakeAll Purpose Flour/Maida 1 1/2 cup
Ingredients :4 eggs
1/2 cup butter
1 cup packed light brown sugar
4 or 5 slices fresh pineapple or (20 ounce) can sliced pineapple
10 maraschino cherries
3/4 ...
Ingredients :1 fresh pineapple peeled, cored, and sliced into rings
1 1/2 sticks of butter, melted, divided
3/4 cup packed light brown sugar
3/4 cup unsweeten...
Ingredients :6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus extra for greasing the dish
6-8 organic pluots, cut in quarters and pitted
1 3/4 ...