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Pink Champagne Cupcakes - Part Deux


By Peel Me A Grape (Visit website)





Remember when I made these


They are so fab-u-lous
that I made them again today
for my friend, Misty's French birthday dinner


I will be making fish en papillote


I am using this recipe as my inspiration


On the cupcake recipe (click on Girls Gotta GetAway), I did modify the frosting
I only used 2 cups powdered and 1/4 stick butter with about 1/4 cup of champagne
I did not use vanilla
It makes just enough to cover all the cupcakes




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