|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Pip Squeak Turns 8!
So today my little munchkin turned 8 years old. Holy cow!! Really, I can?t figure out where the heck 8 years went. It?s all just a blur to me. Here are ?before and after? pictures: DS started out the day at 5am in order to be on the ice for 6. That meant I was at the rink for 7. Fun times. I promised him breakfast out afterwards so I made a big tea to go and munched on a few cashews to tie me over. We ended up at a diner that was half way between the rink and their school for some eats. I actually had a really good meal! I ordered a 3 egg white omelette that was stuffed with tomato, feta and spinach. Potatoes and WW toasted rounded out the dish; I didn?t start to get hungry until about 4ish hours later. That?s when I pulled out some nuts: We had a ?grab a leftover? from the fridge type of dinner because DD had skating lessons which start at 5:30 and I work until 4:30 this week. My hubby ended up taking her because he had a pick up to make on that side of town. That was a nice treat. For my meal I toasted a WW Ezekiel muffin and topped it with a LC cheese wedge, pomegranate jelly and egg whites. There was also some broc on the side: Once the dishes were cleaned up I set out to make some muffins. I?ve been wanting to bake something for quite sometime but haven?t been home enough! Ha! Here?s the recipe: Pineapple Flax Muffins 1 cup of oat bran 1/2 cup ground flax 1/2 cup brown sugar 1.25 cup almond milk (or milk of your choice) 1 cup crushed pineapple with juice 1/2 cup egg substitute 1 tsp coconut extract 1.5 cups WW flour 2 tsp cinnamon 1 tbsp baking powder 1/2 cup chopped walnuts In a large bowl combine first 7 ingredients Allow to sit while mixing last 3 dry ingredients Mix dry into wet until just combined Stir walnuts in Divide into 12 greased muffin cup Bake 25 minutes at 350*Bye for now!!
|