Piri-Piri - Portuguese hot Sauce

This is the simplest form of Piri-Piri. From here you can have fun by adding garlic, herbs, etc.

INGREDIENTS1 bottle of extra virgin olive oil

Whole dried red chillie peppers from Mozambique or anywhere from Africa

DIRECTIONSRemove about 2 to 4 tbsp of the olive oil
Add the chillie peppers until the bottle is half full with them
close bottle of Olive Oil
Let it stand on the kitchen counter until most of the peppers have fallen to the bottom (approx. 20 to 30 days)
Start using it in your meals