Pizzelle ? italian waffle cookies

Ingredients

• 6 eggs
• 1 cup butter, melted
• 1½ cups sugar
• Pinch of salt
• 1 teaspoon anise extract
• 1 teaspoon vanilla extract
• 3½ cups all-purpose flour

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Preparation

• Beat the eggs on medium speed until pale and thick.
• Add the melted butter and mix until thoroughly combined.
• Add the extracts and continue to mix.
• Reduce the speed to low and gradually add the flour, mixing until combined.
  
• Preheat the pizzelle iron according to the manufacturer’s directions. When ready, drop batter by heaping tablespoon onto iron, close, and hold closed for as long as the manufacturer states.
• When ready, open iron and remove pizzelle with a rubber spatula. Repeat until all batter is used.

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