Plans

next saturday, august 28th, I will be teaching a class as a substitute for Melissa Chappell at Jacob's Cove farm. I will be demonstrating a few recipes made with local and seasonal foods. The 2 hour class will begin at 11:30a.m. and we will have such fun making, talking about, and eating good food. The class is $20 and there is a limit to 20 participants, however if you were to show up at the door we wouldn't dream of turning you away.



there are a few ways to register:



1) Send a check to: Raw Melissa, P.O. Box 721, Springville UT 84663. Include your name, email address, phone number, and date of class you'll be attending.



2) PayPal the class fee to us at register@rawmelissa.com. BEFORE you hit "send money" please scroll down and fill out the "email to recipient" section with your name, email address, phone number, and date of class you'll be attending, in the body of the email. Then hit "send money."



3) pay at the door, cash or check only please.



We will send you a confirmation of your registration in the class as soon as we receive your information.



the menu for saturday, august 28th includes:

agua fresco de pepino

gazpacho

eggplant rollatini with italian checca sauce

and peach coconut ice cream with shortbread



for information on other classes being taught, lookie here.