Plum and spices

I love hot dishes or sauces and I make with plums a hot sauce ? or ketchup ? in every year, when on our plum tree the fruits have ripen.







Place plums in a saucepan along with the finely chopped onion, garlic, ginger, chili and other ingredients. Put a lid on and boil over medium heat for 15 minutes, than remove the cover and cook for further 30 minutes. Blend smooth with an electric mixer and pour in little sterilized jars.

Eat with games, fishes or cheeses.