Plumcot Crumble

Plumcot? Apparently, it's a cross between a plum and an apricot. They were on sale at Hillcrest Berries. While their appearance is more purple plum, their taste started off as plums, then finished as apricot, but not in a bad way....

My favourite crumble topping is a shortbread mix, and
Bia Nua's recipe [made with butter] is the best I've used. I just take the mixture to crumb stage, then sprinkle on top of the fruit and bake until golden brown.