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Poached eggs in tomato sauce


By One Scoop At A Time (Visit website)





One of the first dishes I prepared this year is poached eggs in tomato sauce, from a David Rocco Dolce Vita recipe that I saw on the Cooking Channel. It is super easy to make - just heat up some tomato sauce (or make your own) and then slide in a few eggs when the sauce boils. David added smoky scamorza cheese to his dish, but I omitted cheese since we were out. I did include toasted garlic bread to help soak up the sauce and yolk. Slurp.




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