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Poached Pear in Red Wine


By Christine's Recipes: Easy Chinese Recipes (Visit website)



Poached Pear in Red Wine01


Is good food expensive? Not necessary. If this dessert is served at a fine dining restaurant, it might be. But if you cook it at home, you just need to spend a dollar or so.



Pears are in season here. Every pear looks perfect with high quality, yet sold at bargain price from supermarkets at the moment. A while back ago, when my daughter and I watched a MasterChef episode, but not sure which one, right at the moment when a beautiful poached pear dessert was presented, she asked me to cook one as she?s ever had tried before. How a big fan of pears could resist the temptation to try this gorgeous dessert? Fast forward to now, upon spotting several beautiful pears in our fridge, she brought up the same old question, then kept asking me the same question whenever she took one out to enjoy. Finally, I made this dessert to satisfy her craving. I really don?t know why I dragged it so long to make this simple, but heavenly delicious dessert.

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