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POHA ALOO TIKKI


By Malabar Ruchi (Visit website)




Ingredients :
Poha/Avil/Flattened rice - 1/2 Cup
Potato - 2 Medium
Bread - 2 Pieces
Onion - 1 medium(finely chopped)
Chili Powder - 1 Tbsp
Garam Masala Powder - 1 Tbsp
Salt - As Required
Turmeric Powder - A Pinch
Olive Oil - For frying

Method :
1) Soak the poha for 5 minute,drain the water well and keep aside.Boil,peel and mash the potatoes.
2) In a bowl add the drained poha,mashed potatoes,chopped onions,all spices and at last soak the bread in water or milk and kneed everything well to form a dough.
3)Now take a small ball from the dough and give your imaginative shape and shallow fry it in oil,add oil as and when required.When fried well transfer it on to a paper towel and have it hot with your favourite sauce.That's it,Poha Aloo Tikki is ready.




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