Point Loma Seafoods

I just took a weekend jaunt to San Diego to visit my best  friend.  Since he’s not a real foodie, that meant I had pick of the eateries!!  Point Loma Seafoods was the first place I wanted to check out.  Fresh fishery, sushi, smoked fish, and awesome made to order lunch and dinner menuthat is not to miss!!  I’m talking fresh fried cod on homemade sourdough  milk bread that is to DIE FOR!  My shrimp plate was huge and they have the best tartar sauce I have tasted in a long time.  Also they make a tuna jerkey that is AMAZING, not to miss.

Kelly and Marie Christianson started Pt. Loma back in 1963 out of a small retail shop. Eventually with their children Jack and John to help, it has developed into what it is today. Point Loma is a fresh fish retail shop and a great place to get a hot, fresh, fish sandwich, among other things! Their small shop eventually got remodeled  into the beautiful building that sits right on the ocean by a marina.  They like to keep everything simple…use the freshest and best quality ingredients to make the best product.  You can totally taste it in every bite and see why their trademarked logo “The freshest thing in town” rings true!

What U lookin' at?

I think their signature item is the fish sandwich which is what my friend chose, he had been there one time before and knew how good it was.  I chose the shrimp plate because you can’t beat fresh fried shrimp in my book!  I love love love their tartar sauce, it does not suck at all! It is made with real mayonnaise and it contains dill, which is probably my favorite herb ever.  So, if you’re in San Diego and want to see the ocean anyways, you need to stop by Point Loma for lunch or early dinner.  Grab a plate, sit down under an umbrella table outside and enjoy the gorgeous view!!

mmm fish sammie w/homemade sourdough

shrimp plate w/onion rings