Polenta Pizza

Until my marriage, I would have probably had only 2 pizzas! It was like I discovered sensations never before. I loved them but was not addicted as such. Then marriage happened and so did my association with Pizza thanks to it being a common food here in the US of A. I got so smitten that in my first year here I would have easily consumed 30-40 Pizzas.

Then it happened – the unthinkable. It was like my taste buds sort of died out on me when it came to pizzas. Even the smell of them made me run to the other direction. This is what happens when you eat too much of anything. I could go hungry but not touch them. A year of ‘hating’ pizzas followed. Now I am slowly discovering the taste again. I dont go ga-ga over them still but I like to enjoy them once in a while. I make my own variations at home – variety is the thing to enjoy everything.

(...)Read the rest of Polenta Pizza at Chef In You

© DK for Chef In You, 2009. |
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Post tags: baking powder, eggs, garlic, milk, mozzarella, onions, oregano, Parmesan, pine nuts, Polenta, portobello