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Popped the Ch?Pagne


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What a busy day! We finally pulled the noise makers and popped the bubbly around 4pm.  Martini and Rossi - ahhh!
At 5Pm, it was time to think about dinner.  We had Baked Scallops with Edamame.  That was accompanied by Baked Zucchini slices with tomatoes.  Here’s the whole scoop.
Baked Scallops with Edamame
*Before I begin, I made [...]



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