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Poppy Seed Cake


By anniebakes (Visit website)



I checked with my mom on this one since I wasn't sure where the recipe came from.  Apparently some time in the '70's, cakes made with different puddings were all the rage and she thinks this recipe came from that era.  Whatever, it's wonderful in our book, even if it was from the disco era!  I added the lemon glaze as I'm really into lemon this spring...and that's the way I roll...

Poppy Seed Cake

INGREDIENTS:

1 box white or yellow cake mix
1 box instant coconut cream pudding
4 eggs
1/2 cup oil
3/4 cup hot water
1/4 cup poppy seeds

DIRECTIONS:

Preheat oven to 350 degrees.  Spray a 9 x 13 pan or a Bundt pan with lots of non-stick cooking spray.  Mix all ingredients together for 2 minutes.  Pour batter into the pan and bake for 35-40 minutes.  Let cool and frost with the glaze.

GLAZE:

1 cup powdered sugar
3 tablespoons milk
1 tablespoon lemon juice

Mix all ingredients together, adding more milk if too sticky.


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