This bun has been in one of my "to try out list" for a long time. I finally did it...and I must say I'm glad I did. It's a yummy and delicate bun that I've ever tasted with not much hassle in making them. I added little cubes of butter as filling for the bun and it turns out even more tastier.
65°C TangZhong Pandan Bun551 (1 vote)
This is another variation on a basic tangzhong bread recipe which I enjoy very much. I replace the water with half coconut milk and half fresh milk, and add 1 tbsp of pandan paste. Maybe the proportion that I used is not right, the fragrance is[...]
Palappam (variation method)551 (1 vote)
Ingredients : ? 2 Cups rice flour ? 3 tbsp Semolina ? 1 tsp Sugar ? 1 Coconut ? 1 tsp Yeast ? Salt as required Method : ? Fry the rice flour, set aside. ? Take a small vessel and add lukewarm water to the yeast and sugar and[...]
Ingredients :This is my "quick" bread recipe that I go to when I realize I don't have any bread to go with dinner, a must in our house. It will be done and on your...
Braided Raisin Walnut Bread (Tangzhong Method)531
Sky is the limit when experimenting with the tangzhong method. Up to now, I dare to say that I nearly bake every bread with tangzhong. Yes, I confess I?m really addicted to baking this super soft and fluffy tangzhong bread. Tangzhong is[...]
Related recipes
(1 vote)
Recipes
Questions answers