Pori Urundai ( Puffed rice balls )

Ingredients :

Pori - 4 cups

Jaggery - 2 cups

Cardamom powder





                                                           



Direction :



Mix pori(puffed rice) and cardamom powder.
Heat jaggery in a pan with little water.
Once it melts fully, strain it to remove dusts.
Again heat the jaggery.
Keep water in a bowl near by to check the consistency of the jaggery syrup.
Put a drop of jaggery in the water.If you can make a ball out of it,then that will be the right consistency.
Pour the sugar syrup immediately into the pori( puffed rice ).
Mix them well with hand and make balls out of it ( pori should be warm enough to handle)