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Pork Chops


By The Butcher Block (Visit website)





Start with standard cut pork chops.
The standard cut is usually 1/2 inch to 3/4 inch thick.



When seasoning pork chops, season both sides lightly or heavy on one side.



Our family's favorite seasoning is Spade L Ranch.



Make sure to flip the pork chops occasionally as you grill them.
Pork chops will turn a light white color when they are done. If there is pink in the middle, they need to cook longer.

It is easy to over cook pork chops so be careful.


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