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Pork Chops with Mango-Apple Relish
These sweet, fruity pork chops are perfect for the hot summer months.
 For four servings, you'll need: + four pork chops, bone-in + apple cider vinegar, 1 cup + soy sauce, 2 tablespoons + olive oil, 2 tablespoons + 2 tablespoons, divided + S&P + 1 apple, cored and diced + 1 large mango, cored, peeled, and diced + 1 shallot, minced + 1/2 cucumber, seeded and diced + 1 lime + sugar, 1 teaspoon Marinate pork chops, for at least 2 hours, in vinegar, soy sauce, and 2 tablespoons of olive oil. Lightly salt and pepper chops; sear, in remaining olive oil, over medium-high heat for 7-8 minutes on each side. Fold apple, mango, shallot, cucumber, and sugar together; lightly drizzle in lime juice, and season with salt and pepper. Serve over pork chops. Enjoy! 
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