A reinterpretation of a personal classic. Same preparation as the classic, just finish with fresh ground white pepper and that wondrous alderwood smoked salt - plain and simple good eats.
Ingredients :2 thicker pork chops, cleaned, no bone & no fat
** For the marinade:
120 ml of cognac, I use Courvoisier cognac
60 ml of maple syrup
1 heaped ta...
Ingredients :6 rib pork chops, 1 to 1 1/2 inch thick
1/3 cup finely diced Andouille sausage or another spicy sausage
4 tablespoons butter or margarine
1/4 cup c...
Ingredients :2 pork chops
vegetable oil
½ cup of water
1 tbsp adobo goya all purpose seasoning (for pork chops)
1 large platano or 2 medium size
1 tbsp olive ...
Ingredients :1/3 cup of soften butter
1/4 cup of roquefort cheese, crumbled
4 bone-in Pork Chops
Fresh thyme
1/4 cup olive oil
2 red onions, cut into 8 wedges...
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