I had an interesting supper last night at the restaurant in town. It was pork tenderloin stuffed with cranberries and apricots. The salad was nice, the vegetables were canned so not good but the pork was fairly good. The stuffing wasn't fancy, just cranberries and apricots cut up and stuffed into the fold of the tenderloin, no breading or butter or anything else. Sometimes it's nice to have an easy recipe that is spruced up.
Ingredients :6 rib pork chops, 1 to 1 1/2 inch thick
1/3 cup finely diced Andouille sausage or another spicy sausage
4 tablespoons butter or margarine
1/4 cup c...
Ingredients :Kosher salt and freshly ground black pepper
1 (2 pound) boneless pork loin roast
4 slices deli ham
4 slices Swiss or gruyere cheese
3 tablespoons ...
Ingredients :For the pork:
2 T olive oil
1 large shallot, diced
6 ounces mushrooms
Sea salt to taste
2 cloves garlic, minced
1/4 c fresh parsley, finely chopped
3/...
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