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Portobello mushroom and gorgonzola spaghetti


By gourmet traveller (Visit website)



Pastas are popular at ours in the cooler months as they are so satisfying and warming. I also find that you can almost always conjure up a pasta dish with whatever little you may have in the fridge and pantry. We have some gorgonzola that needed using and normally we’d have it melted over roasted [...]


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