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Posted from AllRecipes.com


By HeALthY GLaD! (Visit website)





How to
Roast Garlic
Garlic, slowly roasted in the oven,
loses its sharp bite and turns remarkably
soft and mellow. Roasted cloves are nutty,
rich, slightly sweet and oh-so versatile.




1. Preheat the oven to
 375 degrees F
(190 degrees C). Cut
 about ½ inch off the top
 of the head of garlic.
 Peel off any loose,
papery skin.

2. Place garlic in a
small ovenproof
 baking dish, cut side up.

3. Drizzle with 1
 tablespoon olive oil.

4. Cover dish with
 aluminum foil  and
bake in the oven until
cut side is lightly
browned and cloves are
very soft, 45 minutes
 to 1 hour.
5. Remove, and allow
garlic to cool slightly
before squeezing the garlic
paste from the cloves.

Try roasted garlic mashed
 into potatoes, blended
 into store-bought hummus,
 or in one of the recipes
below. Roasted garlic is
at its best, however, when
treated simply--spread on
crusty bread and drizzled
with olive oil.

Roasted Garlic Bread

Broiled Chicken with
 Roasted Garlic Sauce

Stir-fried Asparagus

Wild Mushroom Puff Pastry

Cassandra's Yummy 
Lamb Chops

Roasted Garlic Mashed 
Potatoes


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