Potage, with Spinage

Spinage-pan-pie. 53 1
A Spinage-pan-pie. Take Spinage-leaves, and scald them in Water, or else stew them in an earthen Pot, with half a Glass of white Wine, to take away their Crudity. As soon as the Wine is consum?d, let the Spinage be drain?d, and chopt very[...]

Potage Parmentier 53 1
I swear, recipe titles always sound more impressive when they’re in French! Translated, “Potage Parmentier” means plain old leek and potato soup, but sometimes it is the simple things in life that are the yummiest. Sometimes a[...]

Potage d?Anne-Marie 53 1
Ingredients 2 leeks, cleaned and chopped 6 carrots, peeled and chopped. 4 tomatoes peeled and crushed (1 can 28oz). 1 red bell pepper 3 celery branches 4 zucchini 2 garlic cloves 1 potato parsley 6 cups of chicken or[...]

White Asparagus Potage, Wild Rice, Prosciutto, Edible Garden 53 1
hosted by 5 Star Foodie & Lazaro Cooks! This month's challenge for our cooking group is white asparagus. White Asparagus are grown under soil in order to prevent photosynthesis.  This prevents the asparagus from turning[...]