Potato and Methi Leaves Stir Fry

Cut potatoes into small cubes.
Heat oil in a pan and splutter cumin seeds.
Add potatoes and stir it so that it doesn?t stick to the bottom. Switch flame to low while stirring potatoes otherwise it is sure to turn black.
After the top layer of potatoes has become a little brown add salt, tumeric powder and red chilly powder.
When the potatoes are golden brown add the methi leaves.
Stir it till the methi leaves are cooked.
Transfer to a serving dish.
Serve with rotis, chapathi or rice.